Some may think that cranberry sauce is only for the holidays or special occasions but I’m here to tell you that that is false. I make whole cranberry sauce throughout the entire year. It’s so sweet and zippy! Something that my family and I like to do is eat the cranberry sauce as a snack with cheese and crackers. You’d be surprised what a lovely treat this makes in the afternoon or evening. It also makes a great appetizer.
You’ll notice that eating whole cranberry sauce versus a more mashed sauce gives you a different texture. I love how the cranberries burst in your mouth!
Ingredients
1 cup Domino sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained
Instructions
Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
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Quick Tip: I love eating cranberry sauce on Triscuit crackers. Yummo!
Thank Inside Nana’s Kitchen for this great photo.
