You guys, I have something incredible to share with you.
I can’t believe I hadn’t thought of this until now! Everyone knows how delicious cinnamon rolls are – we love having them for breakfast, dessert and I would say lunch and dinner, too! So why not take it a step further with this yummylicious cinnamon roll pie crust? It’s so easy to put together, yet, the cinnamon gooey flavors take on a new life. Even though the design is beautiful, this pie crust takes only a few minutes to make!
Pair it with an apple or pumpkin filling, and the species will stand out beautifully.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Use any pie filling for this recipe. Apple and vanilla are my favorite flavors for this!
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