A sweet seasonal bread that is bursting with the flavors of fall.
Moist and springy pumpkin bread, rolled up with sugared cream cheese, makes for a spicy holiday loaf with a tang. The total time from prep to cooling is a mere 75 minutes, and by then, your kitchen will be wafting with the rich scent of pumpkin. After baking, the cream cheese takes on a cheesecake consistency, sweetly tucked away in the folds of the springy bread. With a little-added love to the batter, the bread stays moist and fluffy. This seasonal treat is hard to pass up!
My family is known for making pumpkin bread during the fall months. At our Thanksgiving dinner, you’ll find lots of pumpkin desserts and this cream cheese-stuffed loaf is one of them. I like to make extra of this delicious bread to send home with friends and family after the big meal. I think it is a nice gesture consider this bread is so very easy to make.
Are you biting at the bit to get the ingredients and instructions for this yummy pumpkin bread? Hop on over to the next page. Enjoy!
Recipe and photo courtesy of Heavenly Savings.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Use a 9×5-inch loaf pan.
