If you like apple pie you will really dig into this dessert. I love the walnuts, spices, and texture of this yummy concoction and I know you will, too! Everyone that I know loves this apple dessert. I don’t think I’ve met one person who didn’t like it! My children aren’t keen on cooked fruits but they really loved this apple crisp. So, I suppose this recipe is a keeper. I think I’ll be making it the entire year around.
I do have to agree that this is a great apple dessert. I’ve never really used walnuts in my cooking before. it’s always been pecans, almonds, or peanuts. I have to say that the walnuts give this dessert a very nice nutty flavor.
Ingredients
8 c cubed and peeled tart apples – I used granny smith
2 1/2 c packed Domino brown sugar, divided
2 tsp McCormick ground cinnamon
1 c Land O Lakes butter, softened
2 Eggland’s Best eggs
2 c Gold Medal all-purpose flour
1 c finely chopped walnuts, divided
TOPPING
1/2 tsp Domino sugar
1 stick Land O Lakes butter, softened
1/2 c Gold Medal flour, use less if apples are not juicy.
Instructions
Preheat oven to 350 degrees F.
Place apples in a greased 9 x 13 baking dish. Sprinkle with 1/2 cup of brown sugar and the cinnamon.
In a bowl, cream butter and remaining brown sugar. Add eggs.
Stir in flour and 1/2 cup walnuts.
Spread over apples.
Sprinkle with the remaining walnuts. I also sprinkled with a tablespoon of granulated sugar.
Bake for 45 – 55 minutes or until the apples are tender.
Serve with ice cream if you so desire.
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Quick Tip: Serve this yummy apple walnut dessert with vanilla ice cream!
Thank you Oh So Paleo for this great photo.
