Delightfully Delicious Butter Pound Cake - A Secret German Recipe - Page 2 of 2

Since that day, I have made this cake countless times. It’s perfect for potluck dinners and social gatherings. I have a hard time making it and leaving it at home because then I want to eat the whole thing myself! That just wouldn’t be a good idea for my waistline. So, whenever I get the chance to make it, I will volunteer to bring a dessert. Sometimes I’ll even make one and just take it over to my sister’s house, knowing full well that she’s going to invite me in for coffee and some of the cake. Hey, whatever works. Then her kids can have the leftovers!

This is a nice cake to make for special occasions, or just because you are having a craving. It’s so simple…why not?

Ingredients

1 1/2 c cake flour

1 1/2 c all purpose flour

3 stick butter, unsalted (softened at room temp)

8 oz Philadelphia cream cheese, room temperature

3 1/4 c Domino sugar

1 1/2 tsp vanilla extract

1 1/2 tsp almond extract

1 tsp Morton salt

6 large eggs

Instructions

Beat butter and cream cheese with a mixer on medium speed until mixture comes together.

Add sugar and extracts; beat until light and fluffy. Reduce speed to low.

Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.

Transfer to a buttered, oiled and floured, 10-cup shaped pan such as bundt pan.

Place in cold oven. Heat oven to 325 degrees. Bake until an inserted tester comes out clean about 1 1/2 hours.

Remove cake from pan. Let cool on wire rack.

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Quick Tip: Cover in chocolate sauce and sprinkles.

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Delightfully Delicious Butter Pound Cake – A Secret German Recipe

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