It was time again for our monthly book club meeting.
What on Earth was I going to bring this time? When the event is at my house, I kind of like it because I can make whatever I want and I really don’t have to worry about how I am going to transport it. Taking dishes to pass isn’t always as easy as it sounds. Usually, we just do a buffet line of some desserts, maybe a vegetable tray, and some meats and cheeses. I like to bring a dessert, but unless it’s cookies or brownies, I’m always so worried that it’s going to get ruined on the trip over. Someone else had already signed up for meat and cheese and vegetables this specific day, so it looked like a dessert it was.
I started a search online and found this delicious recipe for butter pound cake on Facebook. It looked so simple to make and there wasn’t anything on it that could get messy.
I thankfully had all the ingredients that I needed in my pantry already, so I didn’t even have to go to the store. It went together quickly and it transported so well. There wasn’t a thing wrong with it when I got there.
All the ladies really enjoyed the flavor too. I can see this becoming a new regular dessert recipe in my box.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with strawberries and whip cream.
