We have so many people coming over to our house for the holidays this year!
Normally, I host Thanksgiving dinner at my house and it includes my immediate family and my husband’s parents, grandparents, and maybe an aunt or uncle. However, this year my parents and siblings are making the drive from Michigan to Pennsylvania to celebrate with us. I am so super excited to see them! The food I make is going to have to be large and in-charge, man haha! We’ve got a lot of big eaters in our family.
I found this Texas hashbrown casserole on The Meaning Of Pie blog and I couldn’t be any more thrilled about it! For one, this casserole turns out amazing and for two it is very easy to double or even triple. Score for Team Mom.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I prefer to purchase shredded potatoes from the grocery store but feel free to shred your own spuds using a cheese grater.
