Fruit pies are occasion-friendly. But these fruit pie puffs are even friendlier! Because they’re handy, they can easily be brought anywhere— to potlucks and picnics; can be prepared for snacks or after-meal dessert, and they can be given as gifts. My mother is the first one in our family to make these fry pies. She told me that they were “bursting with an assortment of fruity feelings.”
She had me at “bursting with an assortment of fruity feelings”!
Ingredients
1 package of Pillsbury Pie Crusts
1 can Musselman’s Blueberry Pie Filling
1 can Musselman’s Strawberry Pie Filling
1 can Musselman’s Lemon Pie Filling
Domino Sugar
Instructions
Cut out 7-3″ circles out of each Crust.
Fill them up with your favorite pie fillings using a spoon and roll them up.
Deep fry them until golden.
Cover them with sugar.
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Quick Tip: Serve with vanilla ice cream on the side.
Thank you to Walnut Creek Foods for this amazing photo.
