Just take a look at how simple it is to make these great appetizers. The ingredients list is short, so it’s easy to keep everything on hand for when you have unexpected guests drop in. They whip up in just about twenty minutes or so too so they make a great surprise snack when you have nothing else in the house to serve. We like to dip these in ranch or sour cream, but I’ve also had them with BBQ sauce and that’s pretty good too. Make them your own… you can’t go wrong!
I always make a double batch of these…they are very fast to disappear!
Ingredients
Instructions
Unroll crescent roll dough and separate into 4 rectangles. Press perforations to seal. Mix together cream cheese, crumbled bacon, minced onions and milk (may need to add more milk so the mixture will spread easily.)
Spread on rectangles. Roll up, jelly-roll style, starting at long side. Press edges to seal. Cut each roll into 8 slices. Place on ungreased baking sheet. Sprinkle swirls evenly with cheese. Bake at 375 for 12 to 15 minutes, or until brown.
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Quick Tip: Serve with your favorite dipping sauces.
Thank you ITKWIB for this great photo.
