The best thing about this mounds bar pie is how fast people gobble it up. I know when I take this somewhere, I’m going home empty-handed. I like to put it in a throwaway dish, that way when it gets all cleaned out, and trust me, it will, the pie tin can just go in the recycling bin. There is nothing left for me to carry home. It’s a nice way to leave any event. It surely makes you feel good when you know that something you made was so good, there isn’t a single crumb left. Just wait and see for yourself!
It’s so well worth the wait to taste this delicious pie. Just make sure you plan ahead and you’ll be A-Ok!
Ingredients
Instructions
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Quick Tip: Use whatever flavor chips you want.
Thanks to Butter With A Side Of Bread for this great photo.
