As a kid, I can remember my mom always making her famous peanut butter pie for the holidays.
It was so rich and creamy, and you could never just stop after one slice. I always hoped that our holiday guests wouldn’t eat it all so that I could have the leftovers after everyone went home. My husband’s grandmother also makes a killer peanut butter pie but hers is very different from my mother’s version as she doesn’t use cream cheese and adds vanilla pudding instead. I think I prefer my mom’s peanut butter pie over anyone else’s, to be totally honest.
I think I prefer my mom’s peanut butter pie over anyone else’s, to be totally honest.
I came across this peanut butter pie recipe on the Paula Deen website, and it looked really good! I thought I should give it a shot. Boy oh boy, am I ever glad that I did! It turned out wonderfully. So rich, creamy, and decadent. Yum! You’re going to love it!
Recipe and photo courtesy of The Hill Hangout.
PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.
Quick Tip: You can also enjoy peanut butter pie as a frozen treat. It turns out a lot like ice cream!
