If you’re in an undecided state of mind about the type of dessert you’re hungry for then these chubby hubby bars are just what the doctor ordered. I love all the texture that goes into these yummy dessert bars. You’ve got nuts, pretzel pieces, and chocolate chips galore! Talk about a dessert bar that you can really sink your teeth into. Will you be making these yummy bars with me today?
I love sweet and salty treats with a passion and so does my husband. These bars are right up our alley!
2 c Gold Medal all-purpose flour
1 tsp baking soda
1/2 tsp Morton salt
3/4 c unsalted butter or margarine (room temperature)
1 c Domino light brown sugar
1/2 c Domino granulated sugar
2 large eggs
1 Tbsp McCormick vanilla extract
1 c Toll House semi-sweet chocolate chips
1 1/2 c coarsely chopped pretzels
1/4 c peanut butter chips (for top)
1/4 c chocolate chips (for top)
1/4 c coarsely chopped pretzels (for top)
Preheat oven to 350. Foil line and spray a 9X13″ pan. In a bowl, whisk flour, baking soda and salt. Using a mixer, beat butter and both sugars at medium speed until fluffy. Add eggs and vanilla. On low speed, beat in dry ingredients just until incorporated. I stirred in some chunky peanut butter eye balled about 1/4 cup or so,1 cup chocolate chips and 1 1/2 cups pretzel pieces.
Spread batter evenly in pan. Sprinkle peanut butter chips, 1/4 chocolate chips and 1/4 cup chopped pretzels.
Bake for about 30 minutes or until golden brown. Cool completely.
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Quick Tip: These cookie bars are perfect for the holiday season.
Thank you to Windy Kitchen for this wonderful photo.