Beef broccoli is pretty common in Asian cuisine. But this one can be turned into anything you want. You can serve it with noodles or over pasta or rice. The possibilities are endless. Every time I make this delicious beef and broccoli cuisine I know I am impressing my family. I tend to make this when I am having guests over for dinner.
You too can impress all your family with this dish! This dish is what I call a win!
1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces
1 cup Swanson beef broth
⅔ cup low sodium soy sauce
⅓ cup Domino brown sugar
1 tablespoon sesame oil
1 tablespoon minced garlic
¼ teaspoon red chili flakes (optional)
4 cups broccoli florets
2 tablespoons corn starch + 4 tablespoons cold water
Grease the inside of a slow cooker. Add steak, beef froth, soy sauce, brown sugar, sesame oil, garlic, and chili flakes. Cover and cook on high for 2-3 hours or low 4-5 hours.
minutes before serving, uncover the slow cooker. In a small bowl whisk corn starch and water until dissolved. Add to slow cooker and stir. Cover and allow to cook another 20-25 minutes.
Just before serving, place broccoli in a large tupperware, fill with ½ inch of water, and place the lid on in an off-set manner so that the container can vent. Microwave on high for 3 minutes. Drain, stir broccoli into slow cooker, and serve
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Quick Tip: For a spicy kick, add crushed red pepper flakes.