I love the simplicity of this cake. yes, it calls for a boxed cake mix, but who cares? Sometimes, using a boxed cake mix is a great option and can turn out some really wonderful dessert, such is the case with this recipe. This cake is so easy to make and it doesn’t require a whole lot of ingredients or time. I’m super excited for you all to try it.
One of our friends over at Bless Us O Lord had this to say about the recipe:
The reason this recipe is easy is because it’s a doctored up box cake. The only complication is grating the chocolate bar, but I do that in the food processor so it’s no trouble for me. The reason it’s delicious (I think) is also the grated chocolate bars, so don’t leave them out.
Don’t you worry, Barbara, I’d never leave the chocolate out 🙂
Ingredients
1 sm. box Jello instant vanilla pudding
4 eggs
½ c. Wesson vegetable oil
½ c. water
8 oz. Daisy sour cream
1 bar German’s sweet chocolate, grated
6 oz. Toll House mini semi-sweet chocolate chips
1 c. pecans (optional)
Instructions
Grease and flour a bundt pan.
Preheat oven to 350 degrees F.
Mix cake mix, pudding mix, eggs, oil, water and sour cream.
Beat with mixer until smooth.
Add chocolate and nuts, if desired. Pour batter into pan.
Bake for 55 minutes, until toothpick comes out clean.
Cool 10 minutes and remove from pan.
Cool completely. Frost, glaze, or dust with powdered sugar.
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Quick Tip: Sprinkle powdered sugar over this cake for a pretty presentation.
Thanks again to Bless Us O Lord for this amazing recipe.
