The bold, the beautiful, the bundts.
When it comes to bundt cakes I’m all in. Bundts are my favorite type of cake. I don’t know what it is about them but they always seem to catch my eye above all other cakes. When I was a little girl my grandma used to make all sorts of bundt cakes. Sometimes, she’d fill the middle with fruit or pudding. So yummy! This bundt cake isn’t anything elaborate but it is delicious. You are going to LOVE this recipe.
The name of the cake is, “Better Than Everything Cake” and the title is true. This cake is so super simple to make and it tastes better than most bakery cakes. I hope you enjoy this recipe as much as I do 🙂
Are you ready for the details of this amazing recipe? Flip on over to the next page for the ingredients and instructions.
Photo and recipe courtesy of Bless Us O Lord.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I like to pair this cake with a hefty scoop of vanilla bean ice cream.
