Who would have ever known seasoned ground beef could be so delicious?
Alright, I’ve pretty much known that for years but for those of you who do not know the wonders of cooking with ground beef, this blog post is for you. As a work-from-home mom who also homeschools her youngest child, I can tell you that dinnertime can be a mega-hassle. Don’t get me wrong…I LOVE to cook. However, I find myself quite pressed for time on certain days of the week.
I am very big on providing a wholesome meal for my family that is homecooked so the thought of ordering takeout or making something from a box kind of irks me. I’m not saying I’ve never done it before but I’d much rather make a meal such as this Korean beef that takes relatively the same amount of time to prepare as driving to McDonald’s.
So, are you biting at the bit for the recipe? Hop on over to the next page for a list of ingredients and instructions. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I love making a double batch of Korean Beef and freezing half for another time.
