I am a sucker for butter and brownies. So, what happens when you put the two together? Magic. My friend Erin got this recipe from Paula Deen and decided to make it for herself. Wow! Are these brownies ever delicious! Seriously, if you haven’t yet tried these chocolate chip topped butter brownies you are truly missing out on something amazing.
Check out what my pal, Erin, from Making Memories With Your Kids blog had to say about this recipe:
This is definitely one of those recipes that you need make for an occasion. Why? Because if you don’t, you’ll end up eating them all.
Yes, Erin, you speak the truth. LOL!
Ingredients
1 (18 1/4 oz) package Duncan Hines yellow cake mix
1 egg
1 cup Kerrygold butter, melted, divided
1 (8 oz) package Philadelphia cream cheese, softened
2 eggs
1 teaspoon McCormick vanilla
1 (16 oz) box Domino powdered sugar
2 cups Toll House milk chocolate chips
Instructions
Preheat oven to 350 degrees.
Combine the cake mix, egg and 1/2 cup butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and 1/2 cup butter and beat together.
Add the powdered sugar and mix well.
Spread over cake batter. Sprinkle the chocolate chip evenly over the top.
Bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
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Quick Tip: This dessert recipe is very easy to double.
Thank you to Making Memories With Your Kids for this great photo.
