My mother made this as long as I can remember in a pot on the stove.
When Slow-Cookers came along, it adapted easily to that format, and my growing family loved it, too. It’s easy and economical–always two pluses for any dish. When the kids like it, too, that makes it a Home Run Dinner. These days, I add some cayenne and turmeric because they kick up the flavor a bit for our adult palates AND they’re good for arthritis! Add some crusty garlic bread or a pan of cornbread…maybe a salad, and dinner’s ready!
As a child, I can remember my mom making big pots of goulash for us to eat for dinner. It always tasted so stinking good! Sometimes, mom would put bacon and cheese into her goulash and my sisters and I gobbled it up like hungry little turkeys. My dad always enjoyed this meal, too. You really cannot go wrong with goulash as it’s tasty, easy to make, and filling.
Bow Tie goulash has been a staple recipe in many homes across the nation for years upon years. I guess that’s why they call this recipe “generational.” There are many different versions of goulash but I think this one is the best. I love bold flavors and there are definitely lots of them in this recipe. Will you be making this for dinner tonight?
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Quick Tip: For some extra kick add in 1 tsp. of garlic powder to the mix.
