This BLT dip is the perfect appetizer to serve at any party or group gathering. It’s also fun to enjoy solo 😉 If you like club sandwiches and BLTs you’ll LOVE this savory dip. I know that it is a mega hit in our house. I usually have to make a double batch of this stuff because it goes really quickly! If you love a club sandwich, you’ll love this easy recipe. Let’s be honest… sprinkling cheese and bacon on top of a dip is never a bad thing.
I loved eating this amazing dip with Ritz crackers. Yum!
Ingredients
1 c Daisy sour cream
1 c Hellman’s mayo
1 lb Hormel bacon, cooked and crumbled ( save some for garnish)
5-6 plum tomatoes diced (save some for garnish)
3-4 green onions diced ( save some green top for garnish)
1 c Kraft Colby / jack cheese shredded ( save some for garnish)
2 tsp ranch dressing powder
6 slice deli smoked turkey sliced in small bite-size cubes ( save some for garnish)
1 bag(s) shredded lettuce, 8 oz.
1 box pretzel crackers (Flips)
McCormick pepper
Instructions
Start by mixing the sour cream and mayo with the ranch powder together and set aside to blend.
Cook and crumble bacon.
Prep all other ingredients and you’re ready to assemble.
Pour mayo mix in a 9×13 pretty dish or cake pan.
Start layering in order shredded lettuce. Pepper this layer.
Lightly add onion.
Next turkey and bacon.
Next layer tomatoes.
Next layer cheese. Garnish pretty and you are ready to serve. I did not use any salt because the bacon and chips added enough for me.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve this flavorful dip with tortilla chips or crackers.
