I love trifles. They look pretty in this trifle bowl and they’re very easy to make.
My favorite trifle recipe was the one I used to help make as a kid. Grandma always used the freshest and biggest strawberries, the ones she bought fresh from her neighbor. It really made a huge difference than if you used packaged strawberries from groceries. She also made her very own whipped cream because she was never a fan of store-bought cream. Before she arranged the ingredients into the trifle bowl, she dipped the strawberries into this thick, glassy syrup, coating them until they shone like crystal fruits.
I would always be one of the firsts who had her serving glass ready; that and a cute pout that would give me that first serving. Grandma’s weakness was her grandchildren’s puppy dog expressions.
Nowadays, there are a number of trifle recipes you can find anywhere. Most of them are shared by people who experienced eating them as kids from their childhood homes; recipes that are passed from one generation to another. The most interesting trifle recipe that caught my eye lately is this one that combines the richest dessert ingredients—peanut butter, cream, and chocolates. Nothing can get richer than this.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Tastes best with a strong cup of coffee.
