Creamy, moist, and absolutely decadent are the perfect words to describe these mini carrot cakes.
Ever since I’ve been a little girl I have loved carrot cake. It was a treat my mother would make every Easter. Her carrot cake was always huge and had a large frosting-created carrot on the top. I thought mom was so creative to form this green and orange carrot using just frosting. In fact, her cakes were once featured in the local newspaper because of her creative skills. Anyway, mom’s carrot cakes were always delicious.
I found this recipe for mini carrot cakes on the Making Memories With Your Kids blog and let me tell you, I couldn’t have been more impressed. Erin, you really outdid yourself with this one, girl!
Would you like the details on how to make this flavorful recipe? Pop on over to the next page for the ingredients and instructions. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I like to sprinkle a little nutmeg on the top of the cakes for a pretty little garnishment.
