This cake smells so wonderful as it is baking. Prepare for your whole house to smell like Christmas. Seriously, whenever I’m longing for the holiday season and it’s in the middle of July I’ll bake this cake. It instantly reminds me of snow, Santa Clause, And Christmas trees. That’s the thing about food. it can totally take you back in time. So, if you’re looking for a little comfort and joy you need to make this delicious coffee cake.
Fresh apples? Tender cake? Sign me up!
Ingredients
2 c chopped peeled apples
2 can(s) Pillsbury refrigerated Grands cinnamon rolls with icing
1/2 c Fisher pecan or walnuts halves or pieces
2 Tbsp Imperial margarine or Kerrygold butter, melted
1/3 c Domino brown sugar, firmly packed
Instructions
Heat oven to 350F. Spray Bundt pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan. Sprinkle some of the nuts over apples.
Separate dough into 8 pieces. Cut each roll into quarters; place in large bowl. Add remaining apples and nuts
In a small bowl, combine margarine, brown sugar, mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples and nuts in pan.
Bake at 350 for 35-40 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter.
Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm cake. Serve warm.
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Quick Tip: You can serve the cake warm or at room temperature.
Thank you to Allrecipes for this fabulous photo.
