When it comes to comforting casseroles I am first in line to fill my plate. I love the mixture of meat, veggies, and sauces. There’s nothing better than coming home after a rough day and enjoying a hot and bubbly casserole with your family. I am always thrilled to enjoy this meal. Plus, it is really easy to make. I had almost all of the ingredients in my pantry. My husband and kids loved this casserole.
I love the French fried onions on the top of this casserole, too. It gives the food some yummy texture.
Ingredients
1/2 lb. cubed ham
1/2 bag of medium or wide noodles
1 can of green beans
1 can of Campbell’s cream of mushroom soup
1/4 cup milk
1 can sliced mushrooms, optional
1 cup Kraft Mozzarella cheese, divided
Durkee Fried Onions
Instructions
Cook the pasta according to the package directions and drain.
In a bowl, mix the ham, green beans, soup, milk, mushrooms, and 1/2 cup cheese. Add the cooked pasta and stir well.
Spray an 8 x 8 pan with cooking spray and pour the mixture in. Top with the other 1/2 cup cheese. Bake for 35 minutes at 350 degrees. Top with the Fried Onions and bake for 5 more minutes.
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Quick Tip: Serve this delicious casserole with a side salad and applesauce.
