Last month we were in New York City.
It was my husband’s fifth time in the city, but it was my first. We went to the city with both of my sisters who had been once before as well. Since everyone I was going with had been before, they had their ideas about what they wanted to do and where we should eat. As we found more and more delicious places to eat, we had a hard time narrowing it down. Finally, we found a restaurant that served the warm food we needed.
It had grilled cheese and tomato soup and lots of coffee. When we were done eating all of that (oh, and some amazing parmesan coated tater tots!), we decided we wanted dessert. They had only one on the menu but we figured we would go with it.
It was Reese’s cake. It was a vanilla and chocolate swirled cake that had chunks of Reese’s spread throughout. I was hesitant at first because I was not so sure I would really enjoy it, but gosh it was good.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Never frost a cake until it has completely cooled.
