As much as I love Mexican food, I have a soft spot for Italian meals.
I love the taste of pasta loaded with lots of creamy sauces. I loved chopped chicken or meatballs that are the perfect size to pop into my mouth without any effort. Oh and let’s not forget the garlic bread! Any of these combinations I will take at any time of day. They are fun and delicious and you will be thrilled to have them for dinner.
The other day, my neighbor Anne came over my house lugging her slow cooker with her. It seemed hot and like it was full of food. She is usually the crazy one who will bring her food in a slow cooker instead of transferring it first so as not to burn herself. But anyway, she brought over her
But anyway, she brought over her crockpot full of manicotti. Yeah, I know it is a weird place to prepare It, but the reason she brought the entire crock pot over was to prove that she had done it in there. I was shocked when I tasted them. They seemed too good and sophisticated to be made in a crockpot, but they were. That amazes me! She is so awesome at this stuff!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use your favorite type of pasta sauce for this.
