This is the perfect treat or dessert for any afternoon. Or if you want to be a really kind neighbor, bake these up and take them next door as Anne did for me. You are going to be the talk of the neighborhood! I really hope you understand that I mean that in a good way haha! These bars are chewy and sweet and bring a smile to everyone’s face who eats them. I really do enjoy this recipe and I know you will, too.
These are so good, and better than those traditional toffee crackers. Making these on a daily basis will tell you that. You are going to love how these turn out!
Ingredients
90 buttery rectangular crackers (from 13.7-oz box)
1 can (14 oz) Carnation sweetened condensed milk (not evaporated)
1 cup packed Domino brown sugar
½ cup Land O’ Lakes butter
¼ cup McArthur milk
1 bag (11.5 oz) Hershey’s milk chocolate chips (2 cups)
Instructions
1Line 13×9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
2In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
3Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
4In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Top with your favorite chopped nuts if you’d like.
