Three weeks ago, I was out and about with my neighbor Anne buying Christmas presents.
We had hit all the sales and really been couponing and doing really well with our holiday budgets. Our husbands would be proud, we knew that for sure! We had just spent thirty minutes in line and were both starved. We knew we wanted a yummy lunch spot that was not too pricey so we went on Yelp and found a local new restaurant.
When we arrived, we noticed that they were serving bread to the table next to us. The best part was that it was served with olive oil, balsamic vinegar, and salt. To me, that is the best way to enjoy a loaf of bread. Each little loaf had an olive base and had toasty parmesan cheese over the top.
We found the recipe and tried it once we got home. It was delicious and perfectly toasty just like the one at the restaurant.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Slice this bread up and turn it into great sandwiches.
