I love making some sort of meat entree for Sunday dinner. Typically, I’ll make a beef or pork roast. However, this past Sunday I made this 3-ingredient beef brisket and it was awe-inspiring. I mean, whoever thought that in just 3 simple ingredients you can have one of the best tasting beef briskets in the world sitting right on your table?
I totally agree this brisket smells amazing while it is cooking.
Ingredients
1.75 – 2 lb corned beef brisket
3-4 Tbsp Grey Poupon Dijon mustard
3-4 Tbsp Domino brown sugar
Instructions
Take the brisket out of the package and discard the spice pack that comes with it.
Place brisket in a pot of water and bring it to boil. As soon as it starts to boil, take the brisket out. This will remove some of the excess salt in the meat.
Preheat the oven to 350.
Place the brisket, fat layer up, in the middle of aluminum foil big enough to cover the whole brisket.
Rub the whole brisket with Dijon mustard. Then, evenly sprinkle brown sugar over the top and gently pet it on. Pat some onto the sides as well.
Bring the aluminum foil together and close it, covering the brisket loosely, leaving a little space between the brisket and the foil. Place the covered brisket into a rimmed roasting pan.
Bake it for 2 hours. Open the foil and turn on the broiler on low, if you have an option for low or high broiler setting. (If not, move the brisket to a lower rack.) Let the top caramelize for a few minutes but watch it so it doesn’t burn.
Take out and let it rest for a few minutes on the cutting board.
Make sure to slice the meat against the grain! Luckily, with the corned beef brisket, it’s very easy to see the grain.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve this brisket with mashed potatoes and a side salad for a complete meal.
