Chocolate cake is my favorite cake. I love to have it whenever I have the chance.
Say, any birthday party or special occasion. I love the chocolate cake my local supermarket, Publix, makes. It is fluffy and really chocolatey. However, what I love most, is making my grandma’s homemade chocolate cake recipe. It is a bit denser and way more chocolatey and that is what I love about it. The frosting is rich and creamy and there is no need to add anything else to it. It is simply perfect.
Now, being a baker, I know what it takes to make a perfect cake. The butter needs to be at a certain temperature and so do the eggs. Any water needs to be either very hot or very cold. The flour needs to be measured just so and there are so many other variables that can affect the way a cake is baked and the results after that.
However, this cake is different. You do not need to follow all those little rules in order to achieve a delicious cake. It is yummy no matter how you prepare it, so this is definitely the perfect cake for when you are in a rush but still want something amazing!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use different flavored frostings if you’d like.
