After the final game, the following weekend, in fact, I had to go to a baby shower for a friend of mine. She called me in a panic because one of the friends that was supposed to be bringing a dish to pass ended up getting sick and couldn’t make it. She said, “I hate to ask you this, but I know you love to cook, could you bring a little something?” I told her not to worry I had it under control. Again, I made a double batch of these, and again, they were the first things to go. I think this recipe is here to stay.
You don’t need an excuse to make these, so feel free to pop some in the oven whenever you want!
Ingredients
Instructions
Slice top from rolls and place bottoms in baking pan. Layer ham and cheese on rolls. Replace tops. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder and mix well.
Drizzle over rolls. Refrigerate until butter is firm or overnight.
Cover with foil and bake at 350° for 30 minutes or until cheese melts. Uncover and cook for 2 additional minutes.
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Quick Tip: Replace Swiss with provolone.
