This pecan bread is wonderful, you guys. I can’t even begin to explain how awesome it tastes. Plus, the moisture in the bread is undeniably grand. Thank heavens for your soon-to-be sister-in-law. I think she will be welcomed with open arms to the family after giving you all this recipe! People loved the stuff! You’ll find that pecan bread is very easy to make, too. Enjoy!
My husband LOVES this bread!
Ingredients
1 c Domino sugar
1 c brown sugar
4 Eggland’s Best eggs beaten
1 c Wesson oil
1 1/2 c Gold Medal self-rising flour
1 tsp McCormick vanilla
2 c Fisher pecans finely chopped
Instructions
Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish.
Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
Spoon into prepared pan and bake for 30-35 minutes.
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Quick Tip: Serve this pecan bread at any dinner party, potluck, or family gathering.
