Monte Cristos are a sandwich that I never really had much in my life.
I couldn’t understand the sandwich meat and the sweet flavor combination, so I just never ordered them. When I was having a dinner party recently though, a friend of mine suggested a recipe that she had seen on the web. I was struggling for starter ideas, and I wanted something that was really going to wow the crowd. As soon as I took a peek at the ingredients and instructions, I got a little more interested in how these might go over.
I decided that I would give them a try and boy am I glad that I did. I’m actually surprised that they made it all the way to people starting showing up! After I tried one, I was completely hooked.
My husband really loved these too, and he was rather disappointed that we didn’t have more. I surprised him about a week later and made some just for the two of us. They were just as tasty and so were the leftovers.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use provolone cheese instead of Swiss for a whole new taste.
