Whenever I am stressed out during the week and the last thing I want to think about is cooking dinner, this is one of my go-to recipes. It goes together so quickly, and I know that everyone at the table likes it so there won’t be any arguments about kids not eating their dinner. When there are leftovers, I hide them in my secret spot in the fridge so that I can take them to work with me the next day. They are awesome the second day!
That sounds like the perfect weekday meal to me!
Ingredients
Instructions
Set oven to 350 degrees. Spray a 13×9 pan with Pam. Set aside. Get out a big bowl.
Cook the hamburger till done (about 5 minutes.) Drain, add the taco seasoning and follow package directions to make the meat taco seasoned. Place in large bowl.
Put chili in bowl. Drain and rinse the black beans, drain the tomatoes and put in bowl. Stir all together and pour into the greased pan. Spread evenly.
Open the crescent rolls, divide into quarters (2 triangles together). Place over the beans and meat. If needed, slightly overlap the rolls to fit all of them on. If you have extra, bake them separately later (rewards for the cooks!) Put pan in oven, bake for 20 minutes at 350 degrees.
Pull out pan at 20 minute mark, crescents should be brown. Sprinkle the 1 1/2 cups cheese over the top, spread evenly. Put back in Let sit for 10 minutes before serving. Can make a nest of shredded lettuce and crushed salsa-flavored tortilla chips, put the casserole on, top with Salsa and sour cream if you want. Or use whole chips to scoop, or just eat it as it is!
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Quick Tip: Shake on a little hot sauce for some extra zing!
