My neighbor Anne was recently at my house helping me clean out to start the new year.
I was not sure what in the world I wanted to get rid of and wanted to keep so I had her come help me sort through things and decide if some stuff looked too old to keep or was good enough for a daily wear. Since I was so stumped, I knew she would be around for a while, so I decided to pop something in the Crockpot for us to enjoy after we were done (or at least on a break!).
After sorting through clothes and closet items for hours, we noticed the aroma of something delightful filling our room. Turns out, it was the smell of a delightful batch of chicken and biscuits that I had prepared the evening before.
I had taken all of the ingredients and layered them in a casserole dish and put it in the fridge for whatever time I would need it over the weekend. When I realized we would be hungry, I just popped it in the Crockpot, turned up the heat and let that baby bake itself. It was so delicious and totally worth the effort of preparing it.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use a rotisserie chicken to save you time.
