All of my life macaroni and cheese has been my favorite comfort food.
Whenever I’m happy, sad, sick, well, doesn’t really matter. I can eat mac and cheese even when I’m not hungry. Now, I have tried a lot of macaroni and cheese recipes with that being said. Some are good… some are not so good. The good ones I hold on to and use again and again until something better comes along. I never thought that I would find my final macaroni and cheese recipe until I discovered this one on the web… Wowzers!
I had never had anything like this. It was even better than the one my mom used to make, and she always made the best. Of course, food always tastes better when your Mom makes it, right? This recipe hit hers out of the park though. Sorry, Mom!
My husband even enjoys this macaroni and cheese, and for a while there I thought I had scared him away from eating it forever. I guess some people get sick of it? Who knew?
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You might want to cut this recipe in half for a smaller group… it serves 8-10 people!
