Are you ready for pumpkin season to start?
Welp, if you are, that’s awesome because we are making delicious pumpkin oatmeal butterscotch blondies. If you aren’t, well, that’s too bad because pumpkin season is coming whether you like it or not LOL! I love pumpkin spice everything. There’s just something rich and earthy about the taste of pumpkin that I totally dig. Bring on the pumpkin because this lady is so ready for it! I’m also ready for football and fuzzy sweaters.
I plan to make these pumpkin blondies for my son’s homeschool picnic next week. I will have to make a double batch but that shouldn’t be too hard.
Are you curious about the recipe? Hop on over to the next page for the ingredients and instructions.
Recipe and photo courtesy of Bless Us O Lord
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you have pumpkin pie spice, you can substitute 1 tablespoon for the cinnamon, ginger, and cloves.
