You don’t have to be from the West Coast to enjoy this delicious casserole.
I am a lover of casseroles. why? Because they are easy to make and typically quite economical. With 5 kids and 3 of them being teenagers plus a husband, I am always looking for meals that don’t take a ton of time to make and aren’t too rough on my pocketbook. If you have growing teens in your household you understand how much food they eat. I swear, my boys could eat a horse and still ask for a snack an hour later.
This California casserole is quite filling and very easy to make. You’ll be surprised by the taste, too. If you are a meat lover, please give this recipe a try. It’s meatless, but you’ll love it like it’s loaded with a rack of lam and a ham shank.
Are you curious about the recipe? Hop on over to the next page for the ingredients and instructions.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this casserole with a side salad.
