My grandchildren also really like these crescent rolls when I make them for them when they spend the night or come over after school. The combination of the yummy fruit and cream cheese goes way back as far as… well cream cheese. The stuff is something that I could eat on just about everything. We go through plenty of these when all the kids and the hubby are around. Sometimes I just make a double batch to be on the safe side.
You don’t have to eat these just for breakfast, they are delicious any time of the day!
Ingredients
1 tube(s) Pillsbury crescent rolls
4 oz cream cheese
1/4 jar(s) fresh strawberry sauce
STRAWBERRY CREAM CHEESE GLAZE
2 oz Philadelphia cream cheese
2 Tbsp Land O’ Lakes butter
2 Tbsp fresh strawberry juice from the sauce
2 Tbsp powdered sugar
Instructions
Gather ingredients
Unroll Crescent rolls, spread each one with 1/2 teaspoon cream chesse. Add small amount of strawberry sauce. Roll up seal ends.
Bake in 375-degree oven for 20 minutes.
While baking make your glaze. Remove from oven cool slightly drizzle with glaze.
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Quick Tip: Peaches, blueberries, and raspberries are also very good in place of the strawberries.
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