I didn’t realize it until after we were married and living together for quite some time that my husband has a pretty big sweet tooth.
I would make the traditional eggs, toast and bacon or sausage for breakfast, and he was always putting sugar on everything. If I made cinnamon rolls or pancakes, he was gobbling those down like they were going to disappear if he didn’t. Not that it’s a problem, it was just something that I wasn’t really all that used to.
So, whenever I had the opportunity to make him something sweetly satisfying, that’s what I did. I am an old-fashioned wife that likes to make sure that my husband is happy.
These strawberry and cream cheese crescent rolls always light up his day. He will sit down and gobble down about half a dozen before running out the door to get to work. I’m just glad he leaves with a smile on his face!
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Quick Tip: You could also use strawberry cream cheese for a double dose of flavor.
