The nice thing about these biscuits is the fact that you probably already have all the ingredients you need in your kitchen. I know that I almost always do. That makes it nice when you are looking for something quick for breakfast, or a simple bread to pair up with your dinner. They are done in just a few minutes so you don’t have to worry about waiting around for them. They are way better then those canned biscuits, and just about as easy too!
There won’t be any more store-bought biscuits in my house ever again!
Ingredients
Instructions
In medium-sized bowl, whisk first 4 ingredients til well mixed. Add sour cream in spoonfuls on top, add oil and mix til all is just moistened with a spoon. Switch to using your hands turning the dough to get all the last of the dry stuff on the bottom of the bowl. Knead 8 times on floured surface. R
oll thick to only about an 8″ circle. Just a few passes with your (floured) rolling pin. Cut out 6 biscuits with a biscuit cutter or a floured glass. Get 2 more out of the last of the dough. (Bunch it back together, knead it just a bit, pat or roll it and cut.)
Pitch any last little tidbit if any left. I place mine on my old round metal pizza pan covered with foil and sprayed with butter-flavored Pam. But a cookie sheet will work just fine.
Place little pats of butter on top, or spread it a little if the butter is VERY soft and doesn’t deflate the biscuits while doing so. Bake in hot, preheated 425 oven for 12-15 minutes (ovens vary) or til golden brown on top. Remove from oven and butter tops again with other half of butter.
Serve warm with more butter and homemade jam or honey. Makes 8 tall biscuits.
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Quick Tip: Make these into a delicious breakfast sandwich.
