My husband is a farmer. So what does that mean?
He works long, hard days, pretty much every day of the week. For him to get a day off, it’s a pretty big spectacle. Even on Christmas day he has to go out and work the farm. The animals don’t take a vacation day. So, whenever I can, I do what I can to make his day a little bit easier. I always wake up before him and make him a nice breakfast. I think that’s the only way to ensure the day is going to go as smoothly as possible.
I don’t have to stay outside in the wind, rain, and snow, so getting up a little early to me is no big deal. It’s second nature now. When I found this country breakfast recipe on the web, I knew it was going to be one that I could use again and again.
He loved it the first time that I made it, and all the times that I’ve made it since then. I always try and switch it up with different cheeses and veggies, just to make it a little different. He gets a lot of work done before he has to come back in to eat again, so that makes us both happy.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Toss in some ham or bacon for a heartier dish.
