Now, this is my kind of casserole! I don’t know what I like more, the ham or the tasty taters! All I know is that the ingredients in this casserole complement one another nicely. It’s definitely a one-pot meal, too. You’ve got your spuds, meat, and cheese all mixed together in one delicious dinner. I like to serve this casserole with some steamed veggies such as broccoli or cauliflower florets. What a great meal. Thanks, Amy!
Well, Amy, just know that we appreciate you snapping these photos for us!
Ingredients
1 lb ham, cubed
1 med onion, chopped – optional
6 eggs
2 or 3 baked potatoes, diced into chunks*
2 cups Kraft shredded Cheddar and Colby Jack cheese
1 1/2 cups small curd cottage cheese
*If you don’t have baked potatoes,
you can substitute 4 cups of frozen shredded hash browns, thawed.*
Instructions:
Combine the ingredients in a large mixing bowl.
Transfer to a greased 13 in x 9 in baking dish.
Bake , uncovered , at 350 degrees F for 35- 40 min or until set and bubbly. Let stand for 10 min. before cutting.
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Quick tip: Serve this delicious casserole with a side salad and an extra helping of love.
