Did I mention there’s also Nutella in this piece of heaven? That’s right, this is a dream for all of you who are as madly in love with peanut butter and Nutella as I am!
In my opinion, there’s nothing better than eating Nutella straight out of the jar. Well, except maybe eating a slice of this pie. Yum! You can change the flavors by using different kinds of crackers, cookies and cereal for the crust. I intend to try Oreos… I’m just afraid I might eat the whole pie on my own, in one sitting!
9 sheets of graham crackers
1/2 cup Panda Puff cereal
4 Tbsp Land O’ Lakes unsalted butter, melted
1 tub Cool Whip, thawed
3/4 cup creamy peanut butter
3/4 cup Domino powdered sugar
1/4 cup Nutella
Spray a 9″ pie dish with cooking spray and set aside. Preheat oven to 350 F.
Pulse crackers and cereal in the food processor until finely crushed and has the appearance of beach sand. Pour crumbs in to large bowl. Add melted butter and mix until evenly distributed. Pour crumb mixture in to prepared pie dish and press crumbs down to form the pie crust. Bake for 7-10 minutes. Set aside to cool.
Place peanut butter and confectioner sugar in a saucepan over low heat. Stir the mixture until it is combined (keep a close eye on it so it doesn’t burn). You want to cook it until the peanut butter is melted. Set aside for five minutes to cool. Place cool whip in to large bowl, pour in peanut butter mixture and gently fold until combined.
Spread Nutella over the bottom of the cooled pie crust. Pour peanut butter mixture over Nutella layer. Freeze pie for 3 hours.
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Quick tip: Drizzle with chocolate sauce or caramel (or both!) before serving.