Squash lasagna with cheese sauce is definitely a go-to recipe for this girl. My family loves it and my children don’t complain when I make it. A mom can’t ask for anything more amazing! I think you and your family will definitely dig this yummy bake because it is easy to make and you probably have all of the ingredients in your pantry. So, what are you waiting for? Get to it, hon!
Wow! I love that band! Thanks for sharing your southern recipe with us, Little Big Town.
Ingredients
9 Barilla lasagna noodle sheets, cooked
2 tablespoons Bertolli olive oil
1 large onion, finely chopped
4 cloves garlic, finely chopped
¼ teaspoon red crushed pepper
¼ cup Gold Medal all-purpose flour plus 2 tablespoons
4 cups milk
10 ounces Brebis cheese or goat cheese
¼ teaspoon freshly grated nutmeg
Salt to taste
Pepper to taste
2 tablespoons chopped parsley, plus more for garnish
2 cups Kraft shredded yellow zucchini
3 cups shredded green zucchini
2 cups shredded part-skim mozzarella
Instructions
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Quick Tip: Serve with a side salad and breadsticks for a complete meal.
