Cheesy baked spaghetti is definitely a go-to recipe for this girl. My family loves it and my children don’t complain when I make it. A mom can’t ask for anything more amazing! I think you and your family will definitely dig this yummy bake because it is easy to make and you probably have all of the ingredients in your pantry. So, what are you waiting for? Get to it, hon!
wow! I love that band! Thanks for sharing your southern recipe with us, Little Big Town.
Ingredients
2 tablespoons Bertolli olive oil
1 cup onion, thinly sliced
3 cloves garlic, minced
2 cups mushrooms, thinly sliced
1 cup fennel, thinly sliced
3 cups Heinz tomato sauce
1 pound Barilla spaghetti, broken into 2 inch pieces, par-cooked and tossed in olive oil
1 cup Kraft shredded mozzarella
1 cup grated parmesan cheese
2 tablespoons parsley, minced
Instructions
In a Dutch oven heat olive oil and cook the onions for 5 minutes until they soften. Add the garlic and cook for 2 minutes. Add the mushrooms and fennel and cook until vegetables are soft about 7 minutes. Add the tomato sauce and cooked spaghetti. Stir to mix well. Pour the mixture into a 2 quart casserole dish that has been sprayed with nonstick spray. Top the casserole with mozzarella, parmesan cheese and parsley. Bake in a 400 degree oven for 12-15 minutes until cheese is golden brown.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Serve with a side salad and breadsticks for a complete meal.
