You know, the air is turning slightly crisper here in Western Pennsylvania and that means fall is just around the corner. The kids are actually going back to school tomorrow. My oh my how time flies! When it comes to fall that means football and what do we do at football parties? We eat! These meatball parmigiana sliders are the perfect party appetizer when watching some big burly dudes toss the old pigskin around.
Why yes, yes I am ready for the recipe 🙂
Ingredients
1 jar marinara sauce
12 count dinner rolls
3 pieces sliced Kraft Mozzarella cheese
4 tablespoons Kerrygold butter
2 teaspoons chopped garlic
2 tablespoons chopped basil
2 tablespoons grated Kraft Parmesan cheese
Instructions
1. Preheat oven to 350 degrees.
2. Place meatballs in bottom of large saucepan. Pour marinara over the meatballs and toss to coat. Heat over medium-low heat for 15 minutes, or until heated through.
3. Meanwhile, split dinner rolls in half with a knife. Place the bottom layer into a 9×13 inch baking dish.
4. Use a spoon to place a meatball and small amount of sauce onto each roll.
5. Cut each slice of cheese into quarters. Put cheese on top of meatballs. Cover with top halves of rolls.
6. Melt butter in saucepan. Stir in chopped garlic and basil. Pour over sliders. Sprinkle on grated Parmesan cheese. Bake for 15 minutes or until tops of rolls are golden brown. Pull sliders apart and serve warm.
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Quick Tip: I like to serve these sliders with dipping sauces. Ranch is my family’s favorite.
