Make It Over The Midweek Hump With These Meatball Parmigiana Sliders

Grab yourself a slider for each hand and let the good times roll.

I remember the first I had these yummy parmigiana sliders…it was at my friend’s house. She always goes all out when it comes to BBQs and picnics. In fact, when you have a party at her house you can plan on leaving stuffed full of good foods. I can remember the scent of her sliders baking in the oven like it was yesterday. The whole house was filled with the heavenly aroma of bread, cheese, and marinara sauce. So yummy!

When I go to a party I always try to eat a lady’s portion of food but when it came to those sliders all etiquette went out the door.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This recipe is seriously easy to double.