The last time we had friends over to watch a football game, it was a while ago, I made up a nice big double batch of these with bacon and some jalapenos mixed in. We like the extra heat, and the protein loaded bacon makes them a little more filling. These were gone long before the game was over. People were searching around for more, but I just didn’t have any. The next time I think I’ll make an even bigger batch. They aren’t going to get thrown out so why not?
You can make these for whatever occasion or event you want… they’re are delicious!
Ingredients
4 eggs
1/2 cup Pace Picante Sauce
1/4 cup Gold Medal all-purpose flour
2 teaspoons chili powder
6 ounces Sargento shredded Cheddar cheese (about 1 1/2 cups)
1 green onion, chopped (about 2 tablespoons)
Instructions
Heat the oven to 400 degrees F. Lightly grease 24 (3-inch) muffin-pan cups.
Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.
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Quick Tip: Mexican blend cheese is really yummy in here, too!
