Super Sunday Cinnamon Roll Cake Has Me Sayin’ My Prayers!

This Cake Makes Ordinary Cinnamon Rolls Look Like Lumps Of Coal!

If there’s one smell that reminds me of going to my Grammy Sally’s house, it’s cinnamon rolls. I think she made them fresh every morning. Grandpa loved them, so he probably put in a request sometime when they were first married and she just stuck with them. Sundays were the best because we would get fresh cinnamon rolls along with a complete spread of all kinds of different breakfast foods. Think sausage, bacon, hash browns, toast, biscuits and gravy… whatever you wanted, she made it.

I always wished that I would have gotten that cinnamon roll recipe from her before she passed, but it wasn’t something I thought of until after it was too late. I’ve tried a ton of times to duplicate it, but I could never come close. Then, I made this cinnamon roll cake with cream cheese glaze.

The flavor that came out of this cake was identical to what I was looking for. I almost cried when I tasted it. It took me right back to the days when I was younger and we went to Grammy’s for brunch after church.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Store-bought or homemade cream cheese glaze can be used.