I am really excited about sharing this cheesy stuffed sausage bread recipe with you all! My family absolutely loved it. Even my picky eater 11-year-old! You can enjoy this bread as an appetizer, for breakfast, or a s a late night snack. Either way you slice it, it’ll be good. Pardon the pun! LOL
I love serving this bread right out of the oven. heavenly!
Ingredients
1 kg. (2 pkg.) Johnsonville Mild Italian Sausage
Large pinch or to taste Red Pepper Flakes
1 tsp. McCormick Italian seasoning
Salt and pepper to taste
1 green pepper, diced
½ large white onion, diced
12 medium to large white mushrooms, sliced
398 ml. (13½ oz.) pizza sauce
Large French loaf of bread
3-4 cups Kraft mozzarella cheese
In a large saute pan, fry up the Johnsonville sausage with the red pepper flakes and Italian sausage until browned. Salt and pepper to taste.
Remove the sausage from the pan, leaving in about 1 Tbsp. of the drippings or add in 1 Tbsp. of oilve oil.
Saute up the onion, green pepper and mushrooms until softened. Add the sausage back in and then the pizza sauce. Let simmer for about 10 min. with a lid on. If it is too thin let it reduce with the lid off.
Meanwhile slice loaf in half and pull out some of the middle of the bread.
Place the hot sausage mixture in the two halves of the bread. Top with lots of cheese and broil until melted. Slice and serve hot.
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Quick Tip: Serve dippers with this bread like Ranch dressing.
